Stop trying to remember whether you stirred it today.
Download on the App Store (free)
A nukadoko (a bed of fermented rice bran for pickling vegetables) needs stirring, and after a few weeks you stop being sure whether you did it. And when something goes wrong — a smell, a white film, too much liquid — it is not obvious what is happening or what to do. Nuka Diary handles those two things. Logging a stir is one tap, and picking the symptoms gives you the cause and the fix. It also tracks nine other ferments: shio koji, shoyu koji, miso, amazake, kimchi, sauerkraut, yogurt, kombucha and umeboshi.
Your records are stored on your iPhone (and, if iCloud sync is on, in your own iCloud), and the developer cannot see them.
There is no account and no sign-in. Only if you turn on "Match today's temperature" (it is off by default), the app estimates pickling times from the weather and sends
coordinates rounded to two decimal places (roughly 1 km) to
MET Norway (api.met.no), at most once every three hours.
See the privacy policy for details.
The app is free and shows ads. You can hide them with a weekly subscription from Settings → Remove ads in the app. Cancel any time from the Settings app → [your name] → Subscriptions.
For questions, requests, or bug reports, please open an issue on GitHub Issues. Anyone with a GitHub account can post.